Description

Its health benefits

Honey is a healthy and nutritious food that contains a wealth of vitamins, sugars, minerals, amino acids, and antioxidants, making it beneficial for men, women, and children. It serves as a medicinal treatment that helps strengthen the immune system and prevent diseases.
Honey protects the body from various illnesses due to its content of prostaglandins. It also regulates blood pressure and increases hemoglobin levels in the blood.
It is suitable for consumption by adults and children alike as it is easily digestible, does not linger in the stomach for long, and helps prevent excessive stomach acidity.
Honey is considered an effective treatment for pneumonia and aids in the treatment of colon problems, stomach ulcers, and digestive issues.
Furthermore, it strengthens the heart and its muscles, thereby enhancing sexual ability. Honey can also stop bleeding, alleviate joint pain, accelerate fracture healing, and provide energy to the body.
It is utilized for treating wounds and burns, and is administered to pregnant women to help prevent complications during childbirth.
Additionally, honey possesses antibacterial properties and can be used to treat wounds and burns.
Taking a spoonful of honey on an empty stomach daily can assist in treating liver problems.
Moreover, honey is beneficial for addressing nervous system problems and eye ailments.

Dwani honey quality standards:

Humidity: The moisture content in Dwani honey should not exceed 21%.
Total Reducing Sugars: This refers to the combined amount of glucose and fructose, which are crucial components of honey. The total reducing sugars must not be less than 24%.
Sucrose: Sucrose is the sugary component of honey, with a maximum allowable level of 5%, except for certain types such as honeydew honey, which can range between 10% to 15%. The sucrose level is used to determine if bees have been fed with flower nectar.
Acidity: The acidity level should be 20.5 meq/kg. The upper limit for acidity in Sidr honey is 50 meq/kg. Sidr honey, which has medium acidity and very low sucrose content, is beneficial and not harmful to diabetics.
Hydroxymethylfurfural (HMF): HMF indicates the extent to which honey has been exposed to heat or stored improperly. The HMF percentage in honey should not exceed 80 mg/kg.
pH Acidity: pH acidity is measured to assess the acidity level in honey, and it should not exceed 50 mg/kg, except for certain types like thorn honey.
Diastase Enzyme Activity: All types of honey should have a minimum diastase enzyme activity of 3 units. Original Sidr honey typically has high diastase enzyme activity, which is a distinguishing feature that makes it suitable for medicinal purposes.
Insoluble Solids: The maximum level of insoluble solids in Doani honey is 0.1%. This indicates that Doani honey is pure and free from impurities like wax and other insoluble substances. In compressed honey, the maximum level is 0.5%.
Ash and Mineral Elements: In Doani honey, the percentage of ash should be a maximum of 1%. This confirms the authenticity and purity of Doani honey, making it truly royal.